Easter is early this year and is approaching quickly! Easter Sunday takes place on April 4th and we have a quick, easy, and delicious dessert to share with you. The whole household can have fun decorating and eating this sweet treat. If you love Peeps and Oreos, this dessert is for you!
Ingredients:
- 1 Package of Oreos
- 1 8 oz bar of cream cheese (softened)
- ½ cup margarine or butter (softened)
- 1 cup powdered sugar
- 1 large container of Cool Whip
- 2 3.4 oz boxes of Instant White Chocolate or Vanilla Pudding mix
- 3 cups of milk
- 1 tsp of Vanilla Extract
- Easter candy: Peeps, edible grass, candy Easter eggs
Instructions
This cake only takes 15 minutes to make! However, you will need to set it in the fridge for a few hours.
- Begin by making your creamy pudding mixture. Mix your cream cheese and butter until smooth. Add in the powdered sugar with a hand mixer and fold in whipped topping. Set aside.
- In another bowl, make your pudding by mixing milk, pudding, and vanilla. Let this set for a few minutes and then pour into your cream cheese mixture. Use a hand mixer to mix well. Set aside.
- Crush all Oreos by putting them in a food processor or you can use a Ziploc bag and crush with hands. Pour ⅓ of the Oreos into the bottom of a 9×13 pan.
- Pour the cream cheese/pudding mixture over the Oreos in pan. Then, top with the remaining crushed Oreos. Place in fridge and set for a few hours before serving.
- Upon serving, top with Peeps, edible grass, and candy Easter eggs.
This dessert is absolutely ADORABLE and DELICIOUS!
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